Grilled panini bread with assorted fillings

Yield: 1 servings

Measure Ingredient
1 teaspoon Surebake Yeast
3¼ cup High grade flour
1½ teaspoon Salt
½ teaspoon Sugar
1¼ cup Luke-warm water
3 tablespoons Olive oil

Place ingredients into breadmaker pan in order listed.

Programme to dough cycle.

Once cycle has finished, divide dough into six pieces.

Knead dough into balls on a lightly floured surface, then roll out into ovals about the thickness of a pizza base.

Repeat with the rest of the dough then place the panini onto a floured surface, cover with a clean tea towel and leave to rise for an hour.

Preheat oven and oven tray to 200 C.

Bake panini for about 7 minutes or until puffed but not brown.

To Grill Panini:

Cut panini in half lengthwise keeping an edge attached like a book.

Fill with a mixture of your favourite cheese, pickle and salad ingredients (try not to use more than four ingredients).

Heat your sandwich Grill and toast your panini until golden brown.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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