Grilled orange egg custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Orange or Grapefruit | |
| 1 | Large egg | |
| 2 | tablespoons | Milk |
| Sugar & cinnamon to taste | ||
Directions
With the navel at the bottom, slice off the top of the orange & dig out all the pulp and fruit (to eat!!)... save the "orange cup"... in fact, serve oranges during dinner & get evryone to save their orange cups for this.
Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it a little with a fork, but don't over mix, you want the lumps of smooth egg white when it's cooked.
Place egg mixture in the orange cup & place them over a grilling stand over EMBERS (not the fire).. wait till egg looks cooked, but not hard. Eat! Yum!
Formatted for MM by Pegg Seevers 5/15/96