Grilled orange egg custard
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Orange or Grapefruit | |
1 | Large egg | |
2 | tablespoons | Milk |
Sugar & cinnamon to taste |
Directions
With the navel at the bottom, slice off the top of the orange & dig out all the pulp and fruit (to eat!!)... save the "orange cup"... in fact, serve oranges during dinner & get evryone to save their orange cups for this.
Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it a little with a fork, but don't over mix, you want the lumps of smooth egg white when it's cooked.
Place egg mixture in the orange cup & place them over a grilling stand over EMBERS (not the fire).. wait till egg looks cooked, but not hard. Eat! Yum!
Formatted for MM by Pegg Seevers 5/15/96
Related recipes
- Apple cake (steamed)
- Baked apples stuffed with raisins
- Camp biscuits
- Camp chili
- Camp chilli
- Camp cook's casserole
- Camp pasta
- Camp pudding
- Camp stew
- Camping fondue
- Camping seasoning mix
- Chicken egg foo yung
- Ham egg foo yung
- Meat loaf (camping)
- Onioned potatoes
- Quick camp stew
- Steak & mushrooms (camping)
- Steamed brownie cake
- Steamed applesauce cake
- Steamed carrot cake