Ginger custard with orange marmalade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk, scalded |
| 2 | eaches | Eggs |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Finely sliced candied ginger |
| ½ | teaspoon | Vanilla |
| 1 | teaspoon | Finely sliced candied citron |
| 3 | tablespoons | Orange marmalade |
| ¼ | teaspoon | Salt |
Directions
Beat eggs slightly with fork. Add sugar and salt. Add scalded milk gradually, stirring constantly. Cook over hot water, stirring constantly, until mixture coats a spoon. Add citron, ginger, flavoring, and orange marmalade. Chill thoroughly. Garnish with orange marmalade and whipped cream. 6 servings. The Household Searchlight