Grilled loin lamb chops with jalapeño preserves
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Loin lamb chops | |
| 3 | tablespoons | Olive oil |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| ½ | cup | Jalapeño Preserves; (see recipe) |
Directions
Prepare a wood or charcoal fire and let it burn down to embers, or preheat the broiler. Brush the chops lightly with oil, season to taste with salt and pepper, and grill or broil 4 minutes per side for medium-rare, or to your liking. Bring the preserves to room temperature and serve with the lamb chops, allowing about 2 tablespoons per serving. This recipe yields 4 servings.
Source: "CHEF DU JOUR - (Show # DJ-9191) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-23-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Bobby Flay
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