Grilled king prawn with thai dressing - australia

Yield: 1 servings

Measure Ingredient
16 larges King prawns
A little seasoned oil
1 4 ounces blo creamed coconut
2 fluid ounce Warm water
Grated zest and juice of 3 limes
2 teaspoons Caster sugar
1 tablespoon Fish sauce
2 tablespoons Light soy sauce
1 large Cayenne chilli


Shell and de-vein the prawns leaving on the tail section.

Brush with seasoned oil and cook on the barbecue or a ridged griddle for 3 minutes each side.

Serve at once with the dipping sauce.

For the dipping sauce, place all the ingredients for the dressing in a blender or food processor and whiz until the ingredients are finely chopped.

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