Grilled king prawn with thai dressing - australia
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | larges | King prawns |
| A little seasoned oil | ||
| 1 | 4 ounces blo creamed coconut | |
| 2 | fluid ounce | Warm water |
| Grated zest and juice of 3 limes | ||
| 2 | teaspoons | Caster sugar |
| 1 | tablespoon | Fish sauce |
| 2 | tablespoons | Light soy sauce |
| 1 | large | Cayenne chilli |
Directions
DRESSING
Shell and de-vein the prawns leaving on the tail section.
Brush with seasoned oil and cook on the barbecue or a ridged griddle for 3 minutes each side.
Serve at once with the dipping sauce.
For the dipping sauce, place all the ingredients for the dressing in a blender or food processor and whiz until the ingredients are finely chopped.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.