King prawns with asparagus and beans - thailand
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 350 | grams | King prawns; peeled leaving the |
| ; tail, and deveined | ||
| 175 | grams | Asparagus tips |
| 1 | 150 gram lon beans in 3cm pieces | |
| 3 | tablespoons | Vegetable oil |
| 3 | Cloves garlic; finely sliced | |
| 4 | tablespoons | Oyster sauce |
| 2 | tablespoons | Fish sauce |
| 1 | teaspoon | Sugar |
Directions
Fry the garlic in the oil until golden and add the prawns. Stir well and add the vegetables. Turn well and add the rest of the ingredients.
Turn over a high heat until the prawns are uniformly pink. Turn out, garnish and serve with steamed rice.
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