Yield: 1 servings
|350 grams||King prawns; peeled leaving the|
|\N \N||; tail, and deveined|
|175 grams||Asparagus tips|
|1 \N||150 gram lon beans in 3cm pieces|
|3 tablespoons||Vegetable oil|
|3 \N||Cloves garlic; finely sliced|
|4 tablespoons||Oyster sauce|
|2 tablespoons||Fish sauce|
Fry the garlic in the oil until golden and add the prawns. Stir well and add the vegetables. Turn well and add the rest of the ingredients.
Turn over a high heat until the prawns are uniformly pink. Turn out, garnish and serve with steamed rice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.