King prawns with asparagus and beans - thailand

Yield: 1 servings

Measure Ingredient
350 grams King prawns; peeled leaving the
\N \N ; tail, and deveined
175 grams Asparagus tips
1 \N 150 gram lon beans in 3cm pieces
3 tablespoons Vegetable oil
3 \N Cloves garlic; finely sliced
4 tablespoons Oyster sauce
2 tablespoons Fish sauce
1 teaspoon Sugar

Fry the garlic in the oil until golden and add the prawns. Stir well and add the vegetables. Turn well and add the rest of the ingredients.

Turn over a high heat until the prawns are uniformly pink. Turn out, garnish and serve with steamed rice.

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