Grilled jimbo
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | BACON;SLICED FZ |
| 12½ | pounds | HAM SECTIONED CURED |
| 5 3/16 | pounds | CHEESE AMER/SLICE |
| 2 | pounds | BUTTER PRINT SURE |
| 200 | slices | BREAD SNDWICH 22OZ #51 |
Directions
TEMPERATURE: 400 F. GRIDDLE
1. COOK BACON ACCORDING TO RECIPE NO. L00200 OR L00300. DRAIN. SET ASIDE FOR
USE IN STEP 3.
2. SLICE HAM INTO VERY THIN SLICES.
3. PLACE 2 OZ HAM, 1 SLICE CHEESE, AND 1 SLICE BACON ON SLICE OF BREAD, TOP
WITH SECOND SLICE OF BREAD.
4. USE 2 LB (1 QT) MELTED BUTTER OR MARGARINE; LIGHTLY BRUSH TOP AND BOTTOM
OF SANDWICHES. GRILL ON 400 F. GRIDDLE UNTIL GOLDEN BROWN ON EACH SIDE AND CHEESE IS MELTED. SERVE HOT.
NOTE: 1. IN STEP 2, 12 LB 8 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE USED.
NOTE: 2. IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED MAY
BE USED.
3. IN STEP 3, 12 LB BREAD WILL YEILD 200 SLICES.
Recipe Number: N03801
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .