Yield: 1 servings
|2.00 teaspoon||dijon mustard|
|1.00 teaspoon||chopped garlic|
|1 \N||juice of one lemon|
|1.00 bunch||green onions; grilled|
|1.00 cup||vegetable oil|
|1 \N||salt; to taste|
|1 \N||freshly-ground black pepper; to taste|
In a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. Puree the mixture for 1 minute or until smooth. In a steady stream, with the machine running, slowly add the oil until all the oil is incorporated and the sauce is slightly thick. Season the sauce with salt and pepper. This recipe yields about 2 cups of coulis.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A34 broadcast 03-31-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
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