Grilled green onion tart

4 servings

Ingredients

Quantity Ingredient
8.00 whole green onions
1 drizzle of olive oil
1 salt; to taste
1 freshly-ground black pepper; to taste
4.00 four-inch puff pastry shells; blind-baked
2.00 cup thinly-sliced new potatoes; blanched
4.00 slice provolone cheese
½ cup crispy bacon pieces -; (abt 5 slices)
1.00 tablespoon finely-chopped parsley

Directions

Preheat the oven to 350 degrees. Preheat the grill. Season the green onions with olive oil, salt and pepper. Place the onions on the grill and cook for 1 minute on each side. Remove from the grill. Drizzle each pastry shell with olive oil. Season each shell with salt and pepper. Starting in the center of the pastry, layer the potatoes, forming a swirl, on each tart. Season the potatoes with salt and pepper. Lay a piece of cheese on top of the potato layer. Lay two grilled green onions on each tart. Sprinkle each tart with the bacon.

Place the tarts on a baking sheet and bake for 8 to 10 minutes, or until the cheese melts and the tarts are golden brown. Place a tart on a plate and garnish with parsley. This recipe yields 4 tarts.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2416 broadcast 07-21-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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