Grilled goats' cheese on mango coulis
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | White bread; stamped into rounds |
| Olive oil for brushing | ||
| 6 | 1/2 in slice goats' cheese | |
| 2 | tablespoons | Warmed honey |
| 1 | ounce | Sesame seeds - combined with the |
| 1 | Spring chopped | |
| Fresh mint | ||
| 1 | pinch | Dried chilli flakes |
| 2 | Fresh mangos | |
| 1 | dash | White wine |
Directions
FOLLOWING
FOR THE COULIS
1. Preheat the oven to 220øC/425øF/Gas Mark 7. Brush the bread lightly with oil and bake on a pre-heated baking tray until crisp and golden.
2. Brush each slice of goats' cheese with honey, then roll in the sesame seed mixture.
3. Place the cheese on the croutons, then bake in the oven until golden brown on the outside and soft inside.
4. Meanwhile, prepare the coulis. Peel and chop the mangoes. Place the mango flesh in a liquidiser with the white wine and blend until smooth.
5. Spoon a little of the mango coulis on to the base of each plate and place a goats' cheese-topped crouton on top of each.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.