American grilled franks w/mexican sour cream/cony isl. to

Yield: 10 franks

Measure Ingredient
10 eaches Franks
½ pounds Ground beef
1 cup Onion, chopped, divided
4 ounces Green chilies, whole, can
1 cup Sour cream
2 tablespoons Onion, finely chopped
10 eaches Buns or taco shells
⅔ cup Barbecue sauce
1 teaspoon Lemon or lime juice
\N \N Shredded cheddar cheese -opt
\N \N Crushed corn chips -opt





Place franks on grill over medium coals. Grill 8-10 minutes, turning occasionally. Place each grilled frank on bun or taco shell. Serve with Cony island topping or Mexican Sour Cream sauce.

Cony Island Topping:

Cook ground beef and ½ c. onion in frying pan over medium high heat until beef looses it's pink color, stirring frequently. Pour off drippings. Stir in barbecue sauce and cook until slightly thickened, 2 to 3 minutes. Top each frank with sauce and sprinkle with remaining onion.

Mexican Sour Cream Sauce

Rinse chilies and pat dry. Chop and add to sour cream, onion, and lemon juice. Use as topping for above franks. Sprinkle with cheese and corn chips if desired.

Summertime Celebrations Phamphlet, Oklahoma Dept of Agriculture **JJ**123195.0112

Submitted By JJ JUDKINS On 12-31-95

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