Grilled chicken with tandoori spices
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Broiler-fryer Chicken, cut | |
Into 8 pieces | ||
¾ | cup | Plain Yogurt |
1 | tablespoon | Lime Juice |
1 | tablespoon | Vegetable Oil |
1 | large | Garlic Clove, minced |
1½ | teaspoon | Ginger, minced |
½ | teaspoon | Salt or to taste |
½ | teaspoon | Ground Cumin |
¼ | teaspoon | Cinnamon |
¼ | teaspoon | Ground Coriander |
¼ | teaspoon | Tumeric |
¼ | teaspoon | Cardamon |
dash | Ground Nutmeg |
Directions
Wash and dry the chicken pieces and place them in a glass or ceramic bowl. Mix the remaining ingredients and pour the marinade over the chicken. Let marinate for 6 hours. Remove the chicken from the marinade and grill the pieces about 4 to 6 inches from the coals for about 30 to 45 minutes or until all pieces have cooked through. Turn chicken occasionally during the grilling process.
From: Joell Abbott Date: 09-18-94