Grilled chicken with tandoori spices

4 servings

Ingredients

QuantityIngredient
1Broiler-fryer Chicken, cut
Into 8 pieces
¾cupPlain Yogurt
1tablespoonLime Juice
1tablespoonVegetable Oil
1largeGarlic Clove, minced
teaspoonGinger, minced
½teaspoonSalt or to taste
½teaspoonGround Cumin
¼teaspoonCinnamon
¼teaspoonGround Coriander
¼teaspoonTumeric
¼teaspoonCardamon
dashGround Nutmeg

Directions

Wash and dry the chicken pieces and place them in a glass or ceramic bowl. Mix the remaining ingredients and pour the marinade over the chicken. Let marinate for 6 hours. Remove the chicken from the marinade and grill the pieces about 4 to 6 inches from the coals for about 30 to 45 minutes or until all pieces have cooked through. Turn chicken occasionally during the grilling process.

From: Joell Abbott Date: 09-18-94