Grilled chicken breast on a goats' cheese toast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Goats' cheese |
| 1 | Clove garlic; crushed | |
| Half a lemon; zest of | ||
| 50 | grams | Black olives; stoned and chopped |
| 1 | Breast of chicken | |
| Olive oil | ||
| 1 | slice | Country bread |
| A few flat parsley leaves | ||
| 1 | small | Shallot; sliced |
Directions
Combine the first four ingredients and set aside.
Season the chicken, brush it with olive oil and grill it for 6-8 minutes on each side or until cooked.
Grill the bread and then spread on the cheese mix. Slice the chicken and arrange on top.
Finally toss the parsley and shallot in a little olive oil, and arrange on top.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.