Grilled chicken breast on a goats' cheese toast

1 servings

Ingredients

Quantity Ingredient
125 grams Goats' cheese
1 Clove garlic; crushed
Half a lemon; zest of
50 grams Black olives; stoned and chopped
1 Breast of chicken
Olive oil
1 slice Country bread
A few flat parsley leaves
1 small Shallot; sliced

Directions

Combine the first four ingredients and set aside.

Season the chicken, brush it with olive oil and grill it for 6-8 minutes on each side or until cooked.

Grill the bread and then spread on the cheese mix. Slice the chicken and arrange on top.

Finally toss the parsley and shallot in a little olive oil, and arrange on top.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Related recipes