Grilled chicken breast on a goats' cheese toast
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
125 | grams | Goats' cheese |
1 | Clove garlic; crushed | |
Half a lemon; zest of | ||
50 | grams | Black olives; stoned and chopped |
1 | Breast of chicken | |
Olive oil | ||
1 | slice | Country bread |
A few flat parsley leaves | ||
1 | small | Shallot; sliced |
Directions
Combine the first four ingredients and set aside.
Season the chicken, brush it with olive oil and grill it for 6-8 minutes on each side or until cooked.
Grill the bread and then spread on the cheese mix. Slice the chicken and arrange on top.
Finally toss the parsley and shallot in a little olive oil, and arrange on top.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
Related recipes
- Breaded goat's cheese (mf)
- Chicken breasts stuffed with goat cheese and sun dried to
- Chicken with goat cheese
- Glazed goats' cheese with crostini
- Goat cheese and olive-stuffed chicken breasts
- Goat cheese toasts
- Grilled chicken breast
- Grilled chicken breast stuffed w\\ goat cheese
- Grilled chicken sandwiches with sun-dried tomatoes and goat
- Grilled goat
- Grilled goat cheese sandwiches - bon appetit
- Grilled goats cheese salad
- Grilled goats' cheese on mango coulis
- Grilled goats' cheese with sweet and sour tomatoes
- Grilled portobello sandwich with goat cheese
- Grilled tomato & goats cheese rounds
- Grilled tomato and goats cheese rounds
- Grilled vegetables with goat cheese
- Marinated goat's cheese
- Stuffed chicken breasts with goat's cheese