Bratwurst and buns

Yield: 4 servings

Measure Ingredient
1 tablespoon Olive oil
2 cups Sliced white onions
¼ cup Whole grain mustard
2 tablespoons Molasses
1 cup Light stock
2 pounds (about 12 pieces) white
\N \N Bratwurst links
12 \N Hot dog buns

Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with the slaws and beans.


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