Chicken bratwurst
3 poundsgs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Feet small hog or sheep casings | |
| 3 | pounds | Chicken meat, 15% fat |
| ½ | teaspoon | Allspice |
| ¾ | teaspoon | Caraway seeds, crushed |
| ¾ | teaspoon | Dried marjoram |
| 1 | teaspoon | Fine grind white pepper |
| 1 | teaspoon | Salt, to taste |
Directions
Grind meat through the fine disk; mix with remaining ingredients and chill in refrigerator 30 minutes. Run thru fine disk again. Prepare casings and stuff. Refrigerate up to two days or freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94
Submitted By CAROLYN SHAW On 01-12-95