Grilled beef kababs-philadelphia inquirer

Yield: 4 servings

Measure Ingredient
¼ cup Lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons Corn oil
⅓ cup Soy sauce
2 tablespoons Yellow mustard
1 \N Clove garlic,minced
1½ pounds Lean round steak,boneless
1 \N Large green pepper
4 ounces Fresh mushrooms
8 \N Cherry tomatoes
1 \N Very large onion


Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic. Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more...

Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings....

Similar recipes