Grilled beef kababs-philadelphia inquirer
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Worcestershire sauce |
| 3 | tablespoons | Corn oil |
| ⅓ | cup | Soy sauce |
| 2 | tablespoons | Yellow mustard |
| 1 | Clove garlic,minced | |
| 1½ | pounds | Lean round steak,boneless |
| 1 | Large green pepper | |
| 4 | ounces | Fresh mushrooms |
| 8 | Cherry tomatoes | |
| 1 | Very large onion | |
Directions
PHILLY.INQUIRER
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic. Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more...
Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings....