Grill chicken with havana sauce vfxr40b
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | ounces | Plum tomatoes -- drained |
| And | ||
| ½ | teaspoon | Salt |
| ⅓ | cup | Olive oil |
| ½ | teaspoon | Pepper |
| ¼ | cup | White wine |
| 2 | teaspoons | Celentro -- minced |
| 1 | tablespoon | White vinegar |
| 8 | eaches | Chicken ; breasts -- skin |
| Re | ||
| 3 | eaches | Green onions -- chopped |
| Ground pepper | ||
| 4 | cups | Garlic -- minced |
Directions
In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. FROM: KAT Recipe By :