Cuban chicken
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Oil; vegetable |
1 | Garlic clove; minced & peel | |
1 | Onion; small purple peeled | |
½ | pack | Peas;frozen,thawed;10 oz |
1 | can | Tomatoes;1 lb peeled, drained & chopped |
3 | cups | Rice; cooked, cold |
1 | cup | Ham; slivered |
2 | cups | Chicken;cubed & cooked |
½ | cup | Olives;green; pimento stuffed sliced |
1 | Avocado;peeled & pitted |
Directions
Heat wok, add oil, garlic, onion & peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado.
Serves 4-6 Source: _Wok Cookery_ by Ceil Dyer.