Grey poupon mustard's chicken linguine primavera

Yield: 4 servings

Measure Ingredient
4 eaches Boneless, skinless, chicken
\N \N Breast halves
1 teaspoon Italian seasoning, crushed
2 eaches Cloves garlic, minced
½ teaspoon Ground black pepper
¼ cup Olive oil
2 cups Broccoli flowerettes
1 cup Julienne carrot strips
1 large Tomato, coarsely chopped
¼ cup Grey Poupon Dijon =or=-
\N \N Country Dijon mustard
4 cups Hot cooked linguine
\N \N (about 8 oz)
½ cup Grated Parmesan cheese

Rinse chicken, pat dry. Cut into bite size strips . In large skillet, over medium-high heat, cook chicken, Italian seasoning, garlic and pepper in oil about 5 minutes or until chicken is tender and no longer pink. Add broccoli and carrots; cook for 3 minutes more or until vegetables are tendar-crisp. Add tomato and mustard; cook for 1 minute more or until mixture is hot. Toss chicken mixture with hot oil cooked linguine and cheese. Source: Grey Poupon Mustard P.O.P tag. (GP10043) \\/\\/. <. |>. 2/4/95

Submitted By WAYNE DUBOIS On 02-04-95

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