Grey poupon mustard's chicken linguine primavera
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Boneless, skinless, chicken |
| Breast halves | ||
| 1 | teaspoon | Italian seasoning, crushed |
| 2 | eaches | Cloves garlic, minced |
| ½ | teaspoon | Ground black pepper |
| ¼ | cup | Olive oil |
| 2 | cups | Broccoli flowerettes |
| 1 | cup | Julienne carrot strips |
| 1 | large | Tomato, coarsely chopped |
| ¼ | cup | Grey Poupon Dijon =or=- |
| Country Dijon mustard | ||
| 4 | cups | Hot cooked linguine |
| (about 8 oz) | ||
| ½ | cup | Grated Parmesan cheese |
Directions
Rinse chicken, pat dry. Cut into bite size strips . In large skillet, over medium-high heat, cook chicken, Italian seasoning, garlic and pepper in oil about 5 minutes or until chicken is tender and no longer pink. Add broccoli and carrots; cook for 3 minutes more or until vegetables are tendar-crisp. Add tomato and mustard; cook for 1 minute more or until mixture is hot. Toss chicken mixture with hot oil cooked linguine and cheese. Source: Grey Poupon Mustard P.O.P tag. (GP10043) \\/\\/. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95