Yield: 6 Servings
|Pastry for a double-crust|
|1||Lemon; grated rind of|
|¼ teaspoon||Ground allspice|
|4 cups||Green Tomato: peel, slice|
|1 teaspoon||Lemon juice|
Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.
Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:40:38 -0500 From: LD Goss <ldgoss@...>