1944 green tomato pie

Yield: 6 Servings

Measure Ingredient
Pastry for a double-crust
½ cup Sugar
2 teaspoons Flour
1 Lemon; grated rind of
¼ teaspoon Ground allspice
¼ teaspoon Salt
4 cups Green Tomato: peel, slice
1 teaspoon Lemon juice
3 teaspoons Butter

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.

Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:40:38 -0500 From: LD Goss <ldgoss@...>

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