1944 green tomato pie
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| Pastry for a double-crust | ||
| ½ | cup | Sugar |
| 2 | teaspoons | Flour |
| 1 | Lemon; grated rind of | |
| ¼ | teaspoon | Ground allspice |
| ¼ | teaspoon | Salt |
| 4 | cups | Green Tomato: peel, slice |
| 1 | teaspoon | Lemon juice |
| 3 | teaspoons | Butter |
Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350~ for 45 minutes.
Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:40:38 -0500 From: LD Goss <ldgoss@...>