Green salad with crispy fried tortilla chips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lettuce; shredded finely | |
| ½ | Onion; chopped finely | |
| 2 | Tomatoes; chopped finely | |
| 6 | Sprigs fresh coriander; chopped finely | |
| 2 | Green chillies; chopped finely | |
| ; (optional) | ||
| 250 | grams | Cooked chicken; turkey or beef, or |
| ; flaked, canned tuna | ||
| ; fish (8oz) | ||
| 1 | Lime or lemon; juice of | |
| ½ | teaspoon | Salt |
| A pinch of freshly ground black pepper | ||
| 8 | Tortillas; cut into small | |
| ; squares and | ||
| ; deep-fried | ||
| 1 | Ripe avocado | |
| 1 | Sprig fresh coriander | |
Directions
GENERAL
TO GARNISH
Mix together all the ingredients except the tortilla chips, 30 minutes before required.
Just before serving, add the crisp tortillas and toss lightly.
Cut the avocado into wedges and use it and the coriander sprigs as a garnish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.