Green papaya salad thai - keo's thai cuisine

Yield: 4 Servings

Measure Ingredient
½ pounds Green papaya; (shredded carrots or cucumber can be used as substitute)
1 \N Clove garlic
2 \N Red chili peppers; seeded
1 \N Tomato; sliced in strips
2 tablespoons Fish sauce; (depending on brand and personal taste)
3 tablespoons Lime juice
\N \N Lettuce leaves or cabbage squares
1 \N Lime; cut into wedges
\N \N Red chili peppers; optional

Preparation Peel and seed papaya; shred. Grind together garlic and red chili peppers in a food processor or mortar. Mix together the papaya, tomato, fish sauce and lime juice; add in garlic mixture and toss lightly.

Place a portion of papaya mixture onto a lettuce e leaf or cabbage square and form into packet to eat. Serve with wedges of lime. Garnish with red chili peppers. Makes 4 servings. Original © July 1997 - Guide to O`ahu Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary" <diane@...> on Dec 26, 1997

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