Green beans~ zucchini & potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | inch thick slices | |
| 1 | loaf crusty french bread | |
| Date: 09/26/96 | ||
Directions
2 TB olive oil
½ c chopped onion
½ lb fresh green beans,cut in : half -- trimmed
: Generous pinch of cayenne 4 oz zucchini, split in half -- 4 oz small red skin potatoes
2 TB chopped oregano
¼ c chopped parsley
2 c crushed tomatoes and juices : Salt and pepper
½ lb feta cheese
In a large, heavy, and preferably non-stick pan heat oil. Add onion and saute for 5 minutes. Then add the green beans and cayenne pepper and cook until the onions are translucent, about 5 minutes. Add zucchini, potatoes and herbs. Pour tomatoes and their juices over the vegetables, bring to a boil, and reduce the heat to a simmer. Cover and cook for 40 minutes. Season with salt and pepper. Allow to cool or serve warm. Serve in a small bowl topped with feta cheese and surrounded by french bread.
Recipe By : ESSENCE OF EMERIL SHOW