Dilled green beans and new potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Small new red potatoes, quartered |
| ½ | pounds | Fresh green beans, trimmed, broken into 2-inch pieces |
| ¼ | cup | Nonfat sour cream |
| 2 | tablespoons | Chopped fresh dill weed |
| ⅛ | teaspoon | Salt |
| 1 | dash | Pepper |
| ½ | teaspoon | Olive oil |
| 1 | Garlic clove, minced | |
Directions
This recipe is from Pillsbury hope you like this one.
Prep Time: 20 minutes
In medium saucepan, bring about 2 cups water to a boil. Add potatoes and green beans; return to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until beans are crisp-tender.
Meanwhile, in small bowl, combine all remaining ingredients; blend well.
Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture; toss to coat. Serve immediately or refrigerate until serving time. 8 (½-cup) servings. Posted to Kitmailbox by PJPJINC@... on Jul 7, 1997