Green beans with rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ¼ | cup | Flour |
| 3 | cups | Milk |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Dill weed |
| 1 | cup | Swiss cheese -- grated |
| 2 | cans | Cut green beans -- |
| Undrained | ||
| 2 | tablespoons | Parsley -- chopped |
| 1 | cup | Raw regular rice -- cooked & |
| Drained | ||
Directions
Melt butter, blend in flour. Stir in milk. Cook until sauce boils and is thickened, stirring frequently. Add salt, dill weed and cheese; stir over low heat until cheese melts. Add beans, rice and parsley. Turn into baking dish. Bake at 350 degrees fo Recipe By :
Related recipes
- Beans and rice
- Beef with green beans
- Black beans with rice
- Company green beans
- Country green beans
- Fresh green beans
- Green bean almond rice
- Green beans
- Green beans with mushroom
- Green beans with rice
- Green or snap beans
- Pizza green beans
- Plantation green beans
- Red beans with rice
- Rice & beans
- Rice with greens
- Spanish rice with green beans and peas lf
- Tropical green beans
- White rice with green peas
- Yellow rice with beans