Green beans with garlic, herbs and cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen green beans; defrosted |
| 2 | Cloves garlic; finely minced | |
| 2 | tablespoons | Butter |
| Salt and pepper; to taste | ||
| ½ | cup | Fresh bread crumbs |
| 1 | tablespoon | Parsley; chopped |
| ¼ | teaspoon | Thyme |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Parmesan cheese; grated |
Directions
In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes.
NOTES : Must use fresh bread crumbs for this recipe.
Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by MAMacR@... on Nov 17, 1997