Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Green beans; fresh |
¼ cup | Orange bergamot mint; freshly chopped; plus 4 sprigs for garnish |
¼ cup | Lemon juice |
2 \N | Cloves (small) garlic |
1 teaspoon | Sea salt |
1 teaspoon | Cayenne chile pepper; seeded & freshly chopped or- |
½ teaspoon | Dried red chile flakes |
⅔ cup | Olive oil |
¼ cup | Parsley; freshly chopped |