Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Basmati rice |
| 1½ cup | Water |
| 1 teaspoon | Salt (optional) |
| ½ teaspoon | Tumeric |
| 1 \N | Stick cinnamon |
| 3 \N | Whole cloves |
| 3 \N | Cardamom pods |
Wash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover.
Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.) If using a stove top, bring to a boil, cover and reduce heat to a simmer.
Cover and cook for 15 minutes. Fluff with a fork.
FRYE@...
(MARY F "PUD")
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .