Chicken ala grecque

Yield: 4 servings

Measure Ingredient
3 pounds Chicken; fryer -- cut i
\N \N Into serving pieces
2 tablespoons Olive oil
30 millilitres Garlic -- + or -(your
\N \N Choice)
\N \N Chopped
2 tablespoons Slivered almonds
1 \N Onion -- thinly sliced
½ pounds Fresh mushrooms -- sliced
\N \N Salt and pepper to taste
1 cup Dry white wine
1 teaspoon Dried mint
2 tablespoons Parsley -- fresh minced
12 \N Greek olives
\N \N (RJHV41A)

Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Recipe By :

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