Chicken ala grecque

4 servings

Ingredients

Quantity	Measure	Ingredient
		DAVID SAWYER
3	pounds	Chicken; fryer -- cut i
		Into serving pieces
2	tablespoons	Olive oil
30	millilitres	Garlic -- + or -(your
		Choice)
		Chopped
2	tablespoons	Slivered almonds
1		Onion -- thinly sliced
½	pounds	Fresh mushrooms -- sliced
		Salt and pepper to taste
1	cup	Dry white wine
1	teaspoon	Dried mint
2	tablespoons	Parsley -- fresh minced
12		Greek olives
		(RJHV41A)

Directions

Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Recipe By :