Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Red capsicum; cut in quarters, |
| \N \N | ; deseeded |
| 185 grams | Ricotta |
| 90 grams | Walnuts |
| 1 teaspoon | Horseradish cream |
| ½ \N | Lemon; juice of |
| \N \N | Salt and pepper to taste |
1. Place the capsicum on a grill tray and grill until the skins are blackened. Remove and place on a plate. When cool enough to handle, remove skins.
2. Place all ingredients in a food processor and process until smooth.
Spoon into serving bowl and serve with crackers.
Converted by MC_Buster.
Per serving: 552 Calories (kcal); 51g Total Fat; (75% calories from fat); 22g Protein; 14g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: ½ Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 8½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.