Grecian stuffed tomatoes

Yield: 12 servings

Measure Ingredient
12 larges Tomatoes
2 cups Cooked rice
2 tablespoons Chopped onion
2 tablespoons Currants, plumped
3 \N Cloves garlic, minced
½ teaspoon Salt
\N \N Black pepper
¾ cup Olive oil


Chopped mint or basil (garnish) Cut tops off tomatoes, scoop out flesh and combine with rice. Add onion, currants, garlic, salt and pepper. Stuff tomatoes with rice mixture and arrange in casserole. Pour olive oil over tomatoes.

Cover and bake at 350 F for 25-30 minutes. Garnish. Serves 12.

Contributed by Normal Pittman to "Cooking For Applause" Food & Wine RT [*]

Category 6, Topic 10

Message 41 Sat May 16, 1992 L.LEWIS13 [Lee] at 00:28 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 THE.STEIGERS [Sylvia] at 23:15 EST

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