Greek roll-ups

Yield: 1 Servings

Measure Ingredient
\N \N Flour Tortillas
\N \N Cream Cheese; softened, or use the Philadelphia's soft-spread
\N \N (you can use the chives one; if you want)
\N \N Cavender's All-Purpose Greek Seasoning
\N \N FINELY minced sweet; red-bell pepper (optional)

There is a wonderful product which can be found in the spice section of most grocer's called CAVENDER'S ALL-PURPOSE GREEK SEASONING ("A Tantalizing Taste Treat"), billing itself as "an ancient Greek Formula. I use it a lot, and one of the easiest, quickest ways is the following appetizer: Shake some seasoning mix into the cream cheese - taste - and keep doing it, until it's delicious. (Add the finely minced sweet bell pepper, if you like). Spread the mixture evenly at medium-thickness onto flour tortillas.

Roll the tortilla up tightly, and wrap in plastic wrap. Chill for several hours. Remove wrap, and slice into ½" pinwheels and arrange on a serving tray. YUM YUM!

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@...> on Aug 17, 1997

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