Grecian skillet rib eyes

Yield: 4 Servings

Measure Ingredient
2 \N Beef rib eye steaks, (well-trimmed) cut 1 inch thick (approx. 1/2 lb. each)
1 tablespoon Olive oil
1 tablespoon Fresh lemon juice
2 tablespoons Crumbled feta cheese
1 tablespoon Chopped, pitted olives (Kalamata or ripe)
\N \N Lemon slices (optional)
1½ teaspoon Garlic powder
1½ teaspoon Dried basil, crushed
1½ teaspoon Dried oregano, crushed
½ teaspoon Salt
⅛ teaspoon Pepper


1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approximately 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.

2. To serve, sprinkle cheese and olives over steaks; garnish with lemon slices, if desired.

Makes 2 to 4 servings (serving size: ¼ to ½ of recipe) * COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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