Grecian skillet rib eyes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef rib eye steaks, (well-trimmed) cut 1 inch thick (approx. 1/2 lb. each) | |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Fresh lemon juice |
| 2 | tablespoons | Crumbled feta cheese |
| 1 | tablespoon | Chopped, pitted olives (Kalamata or ripe) |
| Lemon slices (optional) | ||
| 1½ | teaspoon | Garlic powder |
| 1½ | teaspoon | Dried basil, crushed |
| 1½ | teaspoon | Dried oregano, crushed |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
SEASONING
1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approximately 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
2. To serve, sprinkle cheese and olives over steaks; garnish with lemon slices, if desired.
Makes 2 to 4 servings (serving size: ¼ to ½ of recipe) * COOKFDN brings you this recipe with permission from: * Texas Beef Council --