Great northern mock tuna salad #2

Yield: 4 Servings

Measure Ingredient
1 can (16-oz) Great Northern beans
2 tablespoons Sweet pickle relish
1 small Onion; diced
¼ cup Sliced celery
2 tablespoons Plus
1 teaspoon FF or LF mayonnaise
\N \N Salt and pepper to taste

From: FINNIGAN@... (Finnigan, Julie) Date: 31 Jul 96 20:02 GMT

Drain and rinse the beans, then mash them with a potato masher until smooth. Mix the rest of the ingredients with the beans, chill for two hours, and use as you would tuna salad.

One note: if you have an old favorite recipe, you could probably make it using the beans as described above and find the taste to be similar to what you remember. I know everyone has their own version of tuna and egg salad, etc.

Second note: Julie Gettys mentioned in her post about crab cakes that using kelp powder adds a taste of the sea. You might want to try this with your mock tuna salad if you miss the "fishy" taste.

fatfree digest V96 #211

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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