Great northern mock tuna salad #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) Great Northern beans |
| 2 | tablespoons | Sweet pickle relish |
| 1 | small | Onion; diced |
| ¼ | cup | Sliced celery |
| 2 | tablespoons | Plus |
| 1 | teaspoon | FF or LF mayonnaise |
| Salt and pepper to taste | ||
Directions
From: FINNIGAN@... (Finnigan, Julie) Date: 31 Jul 96 20:02 GMT
Drain and rinse the beans, then mash them with a potato masher until smooth. Mix the rest of the ingredients with the beans, chill for two hours, and use as you would tuna salad.
One note: if you have an old favorite recipe, you could probably make it using the beans as described above and find the taste to be similar to what you remember. I know everyone has their own version of tuna and egg salad, etc.
Second note: Julie Gettys mentioned in her post about crab cakes that using kelp powder adds a taste of the sea. You might want to try this with your mock tuna salad if you miss the "fishy" taste.
fatfree digest V96 #211
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .