Gratinated mussels (cozze gratinate)

Yield: 6 servings

Measure Ingredient
60 \N Mussels
600 grams Breadcrumbs
100 grams Garlic
75 grams Parsley
200 millilitres Olive oil
100 grams Butter
\N \N Salt and pepper
1 \N Glass white wine
50 grams Chopped onion

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Saute onion, add fresh mussels, add wine, put lid on pot. Boil for 5 mins or till the mussels open up. If raw mussels are used open with a knife. Mix breadcrumbs, garlic, parsley, olive oil and butter. Leave the mussels in the shell. Top with mixture on each shell. Top with a small spread of butter over every mussel. Bake shells in a 180 C oven till golden brown. Source: Given to share with the express permission of Chef de Cuisine

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