Yield: 1 servings
|½ cup||Sweet and sour bar mix|
|2 tablespoons||Triple sec|
|1 tablespoon||Cilantro -- finely chopped|
Combine tequila, sweet and sour mix, triple sec and cornstarch in saucepan, stirring until corstarch is wll blended. Heat until slightly syrupy and translucent, stirring constantly. Just before serving add cilantro.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking