Grapefruit halves with ginger curtis
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Honey |
| 1 | large | Pink grapefruit; halved, seeded, and |
| ; segments loosened | ||
| ; with a grapefruit | ||
| ; knife | ||
| 2 | tablespoons | Finely chopped crystallized ginger |
Directions
In a small bowl combine the honey with ½ teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight.
Serves 2.
Gourmet March 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.