Grape hiball

Yield: 1 Servings

Measure Ingredient
Juice of 3 lemons
1½ pint Water
1 tablespoon Grape hi-ball
1 cup Sugar

Mix lemon juice with other ingredients. Turn into pitcher filled with ice and stir. Let stand 10 minutes before serving. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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