Granola and maple whole wheat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Warm water |
| 2½ | cup | Bread flour |
| ½ | cup | Whole wheat flour |
| ⅓ | cup | Granola (I used rolled oats) |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Pure maple syrup |
| 2 | tablespoons | Oil |
| ¼ | teaspoon | Maple extract (optional) |
| 1½ | teaspoon | Salt |
| ½ | cup | Dried cranberries |
| 2 | teaspoons | Dry yeast. |
Directions
SOURCE: Baker Boulanger
Place ingredients in bread pan in order above or as directed by manufacturer. Place on a regular, full cycle (not on a rapid rise).
Remove when baked.
Posted to JEWISH-FOOD digest V97 #308 by Heather Chalmers <HCHALMER@...> on Nov 25, 1997