Granola and maple whole wheat loaf

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Warm water
2½ cup Bread flour
½ cup Whole wheat flour
⅓ cup Granola (I used rolled oats)
2 tablespoons Brown sugar
2 tablespoons Pure maple syrup
2 tablespoons Oil
¼ teaspoon Maple extract (optional)
1½ teaspoon Salt
½ cup Dried cranberries
2 teaspoons Dry yeast.

Directions

SOURCE: Baker Boulanger

Place ingredients in bread pan in order above or as directed by manufacturer. Place on a regular, full cycle (not on a rapid rise).

Remove when baked.

Posted to JEWISH-FOOD digest V97 #308 by Heather Chalmers <HCHALMER@...> on Nov 25, 1997

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