Granite mountain chicken

Yield: 8 Servings

Measure Ingredient
1 cup Chopped green pepper
1 cup Chopped onion
½ cup Margarine
2 cans Cream chicken soup
1 can Cream mushroom soup
1 can (10-oz) Ro-tel tomatoes with green chilles (up to)
2 pounds Chicken stewed with 1 bay leaf salt & pepper; boned and skinned
12 Corn tortillas; torn into bite size peices
1½ cup Cups shredded sharp cheddar

submitted by: jmchee@... (Marina, Phoenix, AZ) After stewing chicken cut into bite size pieces. In large saucepan, cook green pepper and onion in margarine till tender. Stir in soups and Ro-tel tomatoes. In a 3 qt. shallow baking dish 9x13x2 arrange 3 alternate layers of tortillas, chicken, soup mixture, and cheese ending with a topping of cheese. Bake at 325 F. for 40 minutes till hot and bubbly and the cheese is brown.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 10 JUNE 1996

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