Granite mountain chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped green pepper |
| 1 | cup | Chopped onion |
| ½ | cup | Margarine |
| 2 | cans | Cream chicken soup |
| 1 | can | Cream mushroom soup |
| 1 | can | (10-oz) Ro-tel tomatoes with green chilles (up to) |
| 2 | pounds | Chicken stewed with 1 bay leaf salt & pepper; boned and skinned |
| 12 | Corn tortillas; torn into bite size peices | |
| 1½ | cup | Cups shredded sharp cheddar |
Directions
submitted by: jmchee@... (Marina, Phoenix, AZ) After stewing chicken cut into bite size pieces. In large saucepan, cook green pepper and onion in margarine till tender. Stir in soups and Ro-tel tomatoes. In a 3 qt. shallow baking dish 9x13x2 arrange 3 alternate layers of tortillas, chicken, soup mixture, and cheese ending with a topping of cheese. Bake at 325 F. for 40 minutes till hot and bubbly and the cheese is brown.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 10 JUNE 1996
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