Vermont spring chicken
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | Chicken, 2 1/2 to 3 lbs., cut up | |
| ½ | cup | Butter, melted |
| ½ | cup | Maple syrup |
| ½ | teaspoon | Grated lemon rind |
| 1 | teaspoon | Salt |
| 1 | dash | Of pepper |
| ¼ | cup | Almonds, chopped |
| 2 | teaspoons | Lemon juice |