Vermont spring chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, 2 1/2 to 3 lbs., cut up | |
| ½ | cup | Butter, melted |
| ½ | cup | Maple syrup |
| ½ | teaspoon | Grated lemon rind |
| 1 | teaspoon | Salt |
| 1 | dash | Of pepper |
| ¼ | cup | Almonds, chopped |
| 2 | teaspoons | Lemon juice |
Directions
Place chicken pieces in shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 400 F. Baste occasionally. Delicious on a bed of rice From: Steve Herrick Source: [Dakin Farm - Ferrisburg, VT]