Chicken granville
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Artichokes |
| 10 | Chicken Cutlets; boneless & skinned | |
| 3 | Tbls Oil | |
| 2 | cups | Cream Of Chicken Soup |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Lemon Juice |
| ½ | cup | Shredded Cheese (Your Choice) |
| ½ | cup | Bread Crumbs |
| 1 | Tbls Butter; melted | |
Directions
Cook artichokes according to pkg. directions, drain. Arrange in (greased) baking dish. Brown chicken in oil. Place chicken on top of artichokes.
Combine soup, mayonnaise, lemon juice. Pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter, sprinkle over all. Bake at 350F for 25 to 30 minutes. Serves 6-8 Posted to FOODWINE Digest 24 Sep 96 Date: Tue, 24 Sep 1996 12:58:15 -0400 From: Eileen & Bob Holze <beck4@...>