Grandma elaine's ice box cake

Yield: 1 servings

Measure Ingredient
3 \N Boxes chocolate wafer cookies
3 pints Strawberries
4 \N Ripe bananas
2 cans Crushed pinapple
1 quart Heavy cream
¼ cup Sugar
1 tablespoon Vanilla extract

Use a glass pyrex dish or brownie pan.

Whip in a medium bowl all of the cream, when whipped add sugar and vanilla extract. Drain pinapple. Wash and slice strawberries. Peel and slice bananas. Layer in whipped cream, cookies, fruit, whipped cream, cookies, fruit until the dish is almost filled to the top (about 4 or 5 layers).

Chill for a few hours and serve.

Converted by MC_Buster.

NOTES : Recipe courtesy of Erica Miller and her Grandma Elaine Recipe by: IN FOOD TODAY SHOW# INK108 Converted by MM_Buster v2.0l.

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