Grandma elaine's ice box cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Boxes chocolate wafer cookies | |
| 3 | pints | Strawberries |
| 4 | Ripe bananas | |
| 2 | cans | Crushed pinapple |
| 1 | quart | Heavy cream |
| ¼ | cup | Sugar |
| 1 | tablespoon | Vanilla extract |
Directions
Use a glass pyrex dish or brownie pan.
Whip in a medium bowl all of the cream, when whipped add sugar and vanilla extract. Drain pinapple. Wash and slice strawberries. Peel and slice bananas. Layer in whipped cream, cookies, fruit, whipped cream, cookies, fruit until the dish is almost filled to the top (about 4 or 5 layers).
Chill for a few hours and serve.
Converted by MC_Buster.
NOTES : Recipe courtesy of Erica Miller and her Grandma Elaine Recipe by: IN FOOD TODAY SHOW# INK108 Converted by MM_Buster v2.0l.