Grandma conner's christmas mincemeat cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening |
| 1½ | cup | Sugar |
| 3 | cups | Flour |
| ¾ | teaspoon | Salt |
| ¾ | cup | Sour cream |
| 3 | eaches | Eggs |
| 1½ | cup | Mincemeat |
| 1½ | teaspoon | Baking soda |
| 1½ | teaspoon | Baking powder |
Directions
BEAT
ADD
STIR IN
Bake at 350~ for 45 minutes until cake tests done. Carolyn's note: Grandma always made this in a tube pan. She'd grease it and make one of those annoying wax paper liners. I don't think it would taste the same if the pan were greased and floured...... Source: Mrs. Helen Conner Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 10-29-94