Granadan baked bananas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 1 | cup | Fresh orange juice |
| ½ | cup | Dark rum |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla extract |
| 4 | Ripe bananas, peeled & sliced lengthwise | |
Directions
Preheat oven to 350 degrees (F). Grease well a 9 inch ovenproof pan.
Put the brown sugar in a heavy saucepan. Heat carefully until it liquifies. Add the orange juice, rum, cinnamon, nutmeg and vanilla.
Boil for a few seconds. Then, pour over the bananas. Place in the oven and bake for about 30 minutes. ---