Yield: 1 servings
|½ cup||White Karo syrup|
|1 tablespoon||Margarine or butter|
|⅛ teaspoon||Salt; optional|
Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.
Remove from microwave. Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces.
Recipe from my father, Sam Criswell, who formatted this for Meal-Master.
Joyce Burton, Prodigy Food & Wine Board