Gramp's microwave peanut brittle

Yield: 1 servings

Measure Ingredient
1 cup Sugar
½ cup White Karo syrup
2 cups Peanuts
1 tablespoon Margarine or butter
1 teaspoon Vanilla
1 teaspoon Soda
⅛ teaspoon Salt; optional

Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.

Remove from microwave and stir in peanuts.

Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.

Remove from microwave. Stir in margarine, vanilla, salt and soda.

Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces.

Recipe from my father, Sam Criswell, who formatted this for Meal-Master.

Joyce Burton, Prodigy Food & Wine Board

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