Tahini graham pie crust
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | pounds | Natural Graham crackers; (1 pkg) |
| 2½ | tablespoon | Maple syrup |
| 2 | tablespoons | Sesame tahini |
| 1½ | teaspoon | Water |
Directions
Pulverize the Graham crackers in a food processor.
Add the remaining ingredients and process until well-blended.
Press half of mixture into a 9-inch pie pan, firming it well.
If an unbaked filling is to be used, bake the crust in an oven heated to 350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise, add the filling and bake the pie as directed.
Servings: 8.
From Ask Dr. Weil Bulletin - November 22, 1999 From Ellen C.
<ellen@...>
Per serving: 118 Calories; 4g Fat (29% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 115mg Sodium Food Exchanges: 1 Starch/Bread; ½ Fat; ½ Other Carbohydrates Recipe by: Dr. Weil
Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Nov 22, 1999, converted by MM_Buster v2.0l.