Tahini graham pie crust

Yield: 8 servings

Measure Ingredient
⅓ pounds Natural Graham crackers; (1 pkg)
2½ tablespoon Maple syrup
2 tablespoons Sesame tahini
1½ teaspoon Water

Pulverize the Graham crackers in a food processor.

Add the remaining ingredients and process until well-blended.

Press half of mixture into a 9-inch pie pan, firming it well.

If an unbaked filling is to be used, bake the crust in an oven heated to 350 degrees Farenheit for 20-30 minutes until lightly browned. Otherwise, add the filling and bake the pie as directed.

Servings: 8.

From Ask Dr. Weil Bulletin - November 22, 1999 From Ellen C.


Per serving: 118 Calories; 4g Fat (29% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 115mg Sodium Food Exchanges: 1 Starch/Bread; ½ Fat; ½ Other Carbohydrates Recipe by: Dr. Weil

Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Nov 22, 1999, converted by MM_Buster v2.0l.

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