Yield: 4 Servings
|24 \N||Graham crackers|
|¼ pounds||Butter, melted|
|2 \N||Egg whites|
|\N \N||Chopped nuts|
A Great Favorite with Children: Roll crackers into crumbs and combine with butter, cinnamon, sugar.
Put ½ of mixture into square cake pan. Spread with applesauce, and then rest of crumb mixture. Spread with stiffly beaten egg whites and sprinkle with chopped nuts. Bake 1 hour in slow oven. Serve with plain cream or whipped cream sweetened and flavored. Serves 4.
=Steve Herrick= Source: WBZ-WBZA Home Forum 11/3/49