Graham cracker applesauce pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Applesauce |
| 24 | Graham crackers | |
| ¼ | pounds | Butter, melted |
| 1 | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| 2 | Egg whites | |
| Chopped nuts | ||
Directions
A Great Favorite with Children: Roll crackers into crumbs and combine with butter, cinnamon, sugar.
Put ½ of mixture into square cake pan. Spread with applesauce, and then rest of crumb mixture. Spread with stiffly beaten egg whites and sprinkle with chopped nuts. Bake 1 hour in slow oven. Serve with plain cream or whipped cream sweetened and flavored. Serves 4.
=Steve Herrick= Source: WBZ-WBZA Home Forum 11/3/49