Graham cracker applesauce pudding

Yield: 4 Servings

Measure Ingredient
2 cups Applesauce
24 \N Graham crackers
¼ pounds Butter, melted
1 cup Sugar
2 teaspoons Cinnamon
2 \N Egg whites
\N \N Chopped nuts

A Great Favorite with Children: Roll crackers into crumbs and combine with butter, cinnamon, sugar.

Put ½ of mixture into square cake pan. Spread with applesauce, and then rest of crumb mixture. Spread with stiffly beaten egg whites and sprinkle with chopped nuts. Bake 1 hour in slow oven. Serve with plain cream or whipped cream sweetened and flavored. Serves 4.

=Steve Herrick= Source: WBZ-WBZA Home Forum 11/3/49

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