Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Applesauce |
| 24 \N | Graham crackers |
| ¼ pounds | Butter, melted |
| 1 cup | Sugar |
| 2 teaspoons | Cinnamon |
| 2 \N | Egg whites |
| \N \N | Chopped nuts |
A Great Favorite with Children: Roll crackers into crumbs and combine with butter, cinnamon, sugar.
Put ½ of mixture into square cake pan. Spread with applesauce, and then rest of crumb mixture. Spread with stiffly beaten egg whites and sprinkle with chopped nuts. Bake 1 hour in slow oven. Serve with plain cream or whipped cream sweetened and flavored. Serves 4.
=Steve Herrick= Source: WBZ-WBZA Home Forum 11/3/49