Graham kerr pizza dough

Yield: 1 servings

Measure Ingredient
1½ cup Sifted flour
3 ounces Yeast cube
¼ cup Warm water
1 Egg
1 teaspoon Salt
Coffee mill
2 tablespoons Fresh oregano
1 tablespoon Fresh rosemary
1 Garlic clove
Plastic wrap

Dissolve yeast in small amount of the water. Grind fresh oregano, rosemary and garlic in the coffee mill. Combine ingredients as you would for making a dough, let rise in a bowl covered with plastic wrap. Punch down and work more flour in for about 2 minutes. Tease out into pizza round. Let rest 8 to ten minutes and then bake at 500~ for 2 to 3 minutes. Remove from the oven and flip over. Top your pizza.

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