Gourmet golden squash
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Hubbard squash; peeled & cubed |
| 2 | tablespoons | Butter or margarine |
| 1 | cup | Sour cream |
| ½ | cup | Finely chopped onion |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Cook squash until tender, 15-20 minutes; drain. Heat oven to 400. Mash squash & stir in remaining ingredients. Mound the squash mixture in an ungreased 1-quart casserole. Bake uncovered 20 minutes or until heated through. Serves 6-8.
MRS STEVEN (HEIDI) KISH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .